1203 Broad St. Victoria

MONDAY - Sunday 8AM - 5PM

OPENING MONDAY SEPTEMBER 14TH

catering / GROUP ORDERS? CONTACT VICTORIA HERE.


 

SANDWICHES

8am to 11AM only

Bacon Slab 11.5

Maple glazed Double Smoked Bacon, soft egg and cheese patty, Caramelized Onions, Sambal Ketchup.

Two Egg Veg 11.5

Herb Goat Gournay Cheese, Arugula, two egg and cheese patties, Caramelized onions.

MAPLE CHICKEN 11.5

Chicken Maple Sausage, Cheese Skirted Egg, arugula, Caramelized Onions, Maple Mayo

LUNCH

Begins at 11AM

SANDWICHES


PORCHETTA 14

salsa verde, crackling

buffalo TURKEY 14.5

carrot & CELERY slaw, butter milk ranch


meatball 14.5

PARM AIOLI, KALE, GREMOLATa


GRILLED CHEESE 12

AGED WHITE CHEDDAR, SHAVED RED ONION, SOURDOUGH

ADD PROTEIN 5.5


STEAK FRITES 17.5

pEPPERCORN RUBBED BEEF BRISKET WITH RED WINE JUS, CRISPY SHOWSTRING FRIES, TRUFFLE COMPOUND BUTTER.


MeAls

Porchetta Meal 19.5

6OZ. PORCHETTA, Choice of Side and Dip

Large KALE CAESAR 10

add 4oz. protein 5.5

sides



Tomato Soup   6

tomato fennel soup, croutons.

Kale Caesar Salad   6

Mascerated Kale, Caesar dressing, croutons.

EXTRAS

PICKLE 2.5

spicy dill


POTATO CHIPS 2.5

HARDBITE ASSORTED FLAVOURS


sandwich dip 2

choose From Parmesan, Calabrian Chili, Basil, Sambal or Caraway Mustard

DRINKs


BOTTLE SODA 4.5

water 3

COFFEE & tEA = FULL BARISTA WITH FERNWOOD COFFEE ROASTERS


Desserts

cinnamon bun 5.5

Cookies 3.5

CROISSANT 4.5

WALNUT CROISSANT 6.5

gf LEMON ALMOND CAKE 6.5

APPLE GALETTE 6.5

MACARONS 3

 

contact VICTORIA