1033 W PENDER ST, VANCOUVEr

MONDAY - FRIDAY 8AM - 4PM
CLOSED WEEKENDS

catering / GROUP ORDERS? CONTACT PENDER HERE.


 

SANDWICHES

8am to 11AM only

Bacon Slab 11

Maple glazed Double Smoked Bacon, soft egg and cheese patty, Caramelized Onions, Sambal Ketchup.

Two Egg Veg 11

Herb Goat Gournay Cheese, Arugula, two egg and cheese patties, Caramelized onions.

COFFEE and Tea

Coffee

Smoking Gun Coffee Roasters

tea

Assam Breakfast, Cream of Earl Grey, Jasmine Green Tea, Chai, Mint.

12 oz. 3.25

16 oz. 3.75


Desserts

Brownie 4.5

Nanaimo Bar 3.5

LUNCH

Begins at 11AM

SANDWICHES


PORCHETTA 13.5

salsa verde, crackling

Tangy Apple BBQ 13.5

BBQ pulled Pork, tangy apple BBQ Sauce, Crispy Fried Onions, Coleslaw, Spicy Dill Pickles, Smoked Aioli.

buffalo CHICKEN      14

carrot & CELERY slaw, house ranch


meatball      13.5

PARM AIOLI, KALE, GREMOLATa


GRILLED CHEESE      10

AGED WHITE CHEDDAR, SHAVED RED ONION, SOURDOUGH

ADD PROTEIN 6.5


MeAls

Porchetta Meal 19

6OZ. PORCHETTA, Choice of Side and Dip

Large KALE CAESAR   9.5

add 4oz. protein 6.5

sides



Tomato Soup   6

tomato fennel soup, croutons.

Kale Caesar Salad   5

Mascerated Kale, Caesar dressing, croutons.

Summer Potato Salad   5

Yukon Gold Potaotes, Gribiche Vinaigrette.

EXTRAS

PICKLE      2.5

spicy dill


POTATO CHIPS      2.5

HARDBITE ASSORTED FLAVOURS


sandwich dip      2

choose From Parmesan, Calabrian Chili, Basil, Sambal or Caraway Mustard


DRINKS


SODA (can)     3.5

cold brew coffee 5

water       3

still or sparkling

 

contact PENDER